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Arrowroot Powder GF Startch

Arrowroot Powder

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  • Arrowroot powder is made by extracting the starches from the arrowroot plant's tubers, which is grown in tropical climates.

     

    Though you can cook the root itself, arrowroot is more frequently consumed as a powder. It's used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it's a popular replacement for wheat flour in gluten-free recipes.

     

    Cosmetic Use

     

    Arrowroot absorbs oils/sebum beautifully and is also promotes natural healing as it penetrates the skin. It reduces odours, moisturizes the skin and helps to eliminate toxins. It is also used in moisturizers to reduce greasiness. 

  • Arrowroot

    Botanical Name: Maranta arundinacea
    Family: Marantaceae
    Also Known As: Maranta
    Native To: Mexico, Central America

    Origin: Thailand.
    Plant Part:  Root

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Canadian Made
Tammy Bigger CAHP
Biggar.Co
By WillowB Health & Wellness
Stoney Creek, Ontario, Canada

 

Disclaimer: The information provided throughout this site is for educational purposes only and is not to be regarded as substitute for professional medical advice and should not be relied on as health or personal advice. The information provided is not intended to diagnose, treat, cure or prevent any disease. Always seek the guidance of your qualified health professional with any questions you may have regarding your health or a medical condition.

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